Monday, July 31, 2006
Did you ever wonder... What would the ancient Greeks and Romans think about our preservation and veneration of their ruins? Would they laugh? Would they be surprised? Would they be disappointed?
Saturday, July 29, 2006
I have long believed that holidays were time away from work and school and have always given all my students the assignment of putting their books in their lockers until school was back in session.
Now I have given in to gentle pressure and expectations that summer assignments are a good and necessary thing. I was quite surprised when, at the end of the last AP Vergil course in 2005, my students suggested that they would have been happier and had an easier go of the AP Vergil course if they were already well-acquainted with the Aeneid before they began translating and critiquing it. They were actually disappointed that they had not received a summer assignment!
So what I have done? I collected the e-mail addresses of all my AP students so that we could remain in contact. I gave them each a copy of a Mandelbaum's translation of Vergil's Aeneid and told them that they needed to read the entire work, including the introduction and notes in the back. I then randomly assigned one of the books of the Aeneid to each student (I have 23 students so there is some overlap) and had them generate an outline of that book. They need to send that outline to me by August 1 and I will collate them all into a larger outline which I will return to them before the start of school on August 23. I have also posted a list of terms about content and background from the Aeneid which they will need to know for their major content test soon after school begins! Furthermore, each student will need to write a general essay on the life and times of the poet Vergil and turn it in on the first day of school! Ack!
My biggest concern at this point revolves around the realm of "What if...". What if the student does not meet the August 1 deadline? What if they don't do the essay? What if they do not read the Aeneid over the summer? Does that mean they start out at the beginning of the year with a zero or two and already far behind? We shall see...
All of this reflects the prevailing attitude of students toward AP classes and the work required in them. I must admit that I am not a fan of AP classes and would not be terribly disappointed if they were outlawed and ceased to exist. Imagine how surprised (and a little disturbed) I was when, several years ago, I asked my advanced Latin students if they would be disappointed if there was no AP Latin. They said that they wouldn't be... they would just take some other AP class instead!
Thursday, July 27, 2006
Saturday, July 22, 2006
Anyhow, my wife brought to my attention a wonderful book: The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook by Francine Segan (Random House, Inc., 2004). This cookbook contains recipes (I believe) students would actually eat. There is no talk of lark tongues, sow's bladders, or peacock brains (which, unfortunately, most students then choose to remember and confirm the general public's views of "typical" Roman food which always ends up in the "vomitorium") but reasonable and realistic items. Even more impressive, many recipes have photographs of the final product, making them look very tempting and enjoyable.
The table of contents lists:
- Ad Gustum: Appetizers
- Fire: Soups and Stews
- Earth: Salads and Vegetables
- Water: Seafood
- Air: Poultry
- Macellum: Meats
- Panis: Breads
- Ambrosia: Desserts
- Menus and Entertaining
Opening the book at random, one finds "Herb Crisps" (p.186):
- A quote from Aesop
- A short introduction to the recipe with reference to the photograph on an earlier page
- The modern recipe
- The original recipe (from Chrysippus)
- And the entry ends with a item of interest (which are delightfully scattered throughout the textbook) which mentions how the ancient Egyptians kneaded bread with their feet.
This book is a must-have for any teacher who makes food a part of the classroom experience or anyone who loves to cook!
Also tempting... the author has penned Shakespeare's Kitchen. Now I have to find that one too!
*The fine print: I have no connection with Francine Segan or Random House Books. This is not a spam promotion. I merely found this delightful book and wanted to share the excitement.